I have an idea. Probably NOT original, so don’t think I’m saying I am the first to ever create this but I’m gonna write it down so I don’t forget.
1 lb ground beef
1 14 oz can of crushed tomatoes (or, 2 large beefsteak tomatoes chopped)
1/2 sweet onion, chopped
1/2 green bell pepper, chopped
1 package of corn bread mix (or, home-made is fine)
Preheat oven to temp for corn bread.
Brown ground beef in cast iron skillet – drain fat. Add onions and peppers. Saute until softened and slightly brown. Add tomatoes. Let simmer while you prepare the cornbread mix.
Spoon the corn bread mix over the top of the meat mixture. Bake according to corn bread directions.
I’m also thinking of making a small amount of this with veggie crumbles!