“Spanish Rice”


Just made this up today and it was well received.

1 c Jasmine rice
1 can (14 oz) diced tomatoes
1 7 oz can green chiles
1 1/4 c veggie broth
1 tsp salt
1 tsp cumin
1 tsp ancho chili powder
1/2 tsp oregano (dried)

Drain juice from tomatoes and add to veggie broth. Add water up to 1 3/4c liquid. Bring to a boil and add rice and salt. Reduce heat and simmer for 15 min. Add chilis, tomatoes, cumin, ancho, and oregano. Mix into rice and let cook until rice is fluffy.

Serve hot, with tacos or fajitas.

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About maryaquino

Food, rock and roll and greyhound lover
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