Yesterday I bought local rhubarb and local strawberries. I had every intention of making a pie last night but alas…I didn’t.
I was reading one of the two books I’ve got going right now and had a wild desire to make a pie crust.
Oh…should I mention it’s 9:00 pm?
So, off to the kitchen I dashed…sifted flour and salt, cut in vegetable shortening, drizzled in ice water, formed a smooth disc, wrapped it in plastic wrap, and popped it in the fridge.
Tomorrow after work, I will make us a strawberry-rhubarb pie.