An Interesting End

So, I did wind up making the pie after a long wild day at work. I did something unusual. My plan was to make a struesel topping. I even broke out the trusty Doubleday cookbook to be sure I had a good recipe for struesel. But then I noticed I still had puff pastry in the freezer. Yes, and what a great plan….flaky pie crust pastry on the bottom, crispy puff pastry on top! 

We haven’t taste-tested yet, but here it is – egg wash and a bit of sugar to make it a little sweeter.


About maryaquino

Food, rock and roll and greyhound lover
This entry was posted in Food, Photoblogging, Recipes and tagged , , , , , , . Bookmark the permalink.

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