I never can remember how cobbler is supposed to be made, so I typically have to Google cobbler recipe. Well. This time I’m writing it down. This came out great. I “adapted” the Paula Deen peach cobbler recipe and this is MY version. I used fresh fruit, so I could have added water (but I really didn’t). If you use frozen fruit, drain it well and cook off any excess liquid.
4 cups of fresh peaches, peeled and cut into small pieces.
1 cup blueberries
2 c sugar, divided
1 c flour (I used whole wheat flour and Protein flour but AP would work.)
1 1/2 tsp baking powder
1/4 tsp salt
1 c rolled oats
Cinnamon (to taste, or omit)
1 cup milk
4-6 tbsp butter or coconut oil
Bring fruit and 1 cup of sugar to a boil, reduce heat and simmer at least 10 minutes. Remove from heat when liquid is syrupy and let cool slightly.
Preheat oven to 350 and melt butter in a 2 or 3 quart baking dish in the oven.
Combine dry ingredients. Pour milk into dry ingredients and stir well.
Pour the flour mixture into the baking dish. Spoon the fruit into the baking dish, including syrup.
Wet and dry ingredients will swap places in the baking process.
Bake at 350 for 35 to 40 minutes.
Serve warm…or not. With whipped topping or ice cream…or not. 🤣