Tag Archives: Garlic

Healthy, Wealthy, and Wise

Two outta three….actually, the way I’m feeling today, I’m batting 0. But enough about how I’m feeling. Let’s get to the healthy thing here. I posted about the vaping thing in Life is a Journey (the group Facebook page – … Continue reading

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Honey-Lime Creamy Salad Dressing

In an effort to over-share in one day, here’s the recipe for the dressing I made for the chopped up salad we had for dinner. I think if you sub in the fresh herbs you like, you can twist this … Continue reading

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Thirty Year Old Salsa

No, the salsa isn’t actually thirty years old. That would be kinda gross, huh? But way back in 1988, while I was living in Rohnert Park, I somehow recall being involved in some sort of neighborly cookout with our neighbors … Continue reading

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Quite a Tart!

I’ve been looking for a tart pan for what seems like years. A random trip to Home Goods today brought me multiple joys! I got a French press (been wanting to try French press coffee for a while) and….you guessed … Continue reading

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Veggie Corn Chowder – poor shopping skills style

I thought I bought everything that I needed to make corn chowder.  Not only did I shop poorly, I read the recipe poorly.  So.  I had to improvise.  But if the smell in the kitchen has any bearing…it may be … Continue reading

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Ravioli salad

  I made this one up, and it tasted pretty darn good.  I think it wouldn’t sound quite as appetizing if I called it, “Clean Up All The Left Over Veggies” salad…but it’s kinda what i did…   First off, … Continue reading

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Kale Pesto – My Way

Some friends at work are also vegetarians (and several vegan…god bless them) and they shared a recipe for kale pesto (with walnuts, I think). Before I cooked last night I was too lazy to look for the recipe so I … Continue reading

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Squishy Sweet and Savory Summer Squash Saute

Yeah…. This recipe hails from prior to the “crispy vegetables have the most nutritive value so don’t cook the crap out of ’em” days.  I still love it because it’s easy and so malleable – flexible.  Make as much as … Continue reading

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Vegetarian (actually, maybe vegan) Chicken Limon sorta Picatta

I think that Gardein stuff is all vegan…and this is made with Gardein chicken scallopini “cutlets”. 2 tbsp olive oil 2 crushed & minced garlic cloves 2 tbsp minced onion 1/4 c fresh squeezed lemon juice 1 tsp lemon zest … Continue reading

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It’s a bird…it’s a plane…it’s SUPER FOOD!

I’m probably a victim of the hype of super-foods, but I am *on* the super-food bandwagon.  I have tried to make a whole meal of super-foods…kale, salmon, avocado…walnuts… Yeah, well not tonight.  I just went with kale.  So, here’s my … Continue reading

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