Tag Archives: king arthur flour

Berry Butter Struesel Cake

I promise to return to healthy recipes after the holiday. Who am I kidding? I don’t promise that at all. I made this cake with a part of a recipe in my Doubleday cookbook for a 2 egg Butter cake. … Continue reading

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Strawberry Morning Loaf

Yes, this is *exactly* what it sounds like. A recipe for a quick bread that you can make for your family for EASTER! It’s strawberry season here. While it’s totally weird not being able to see “you pick” strawberry places … Continue reading

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Holiday Baking, Chapter 1 – Apple Crisp

I’ve done a bunch of baking this holiday. I started the day my PTO began with soft pretzels. I’ll transcribe that recipe later, but today’s baking extravaganza was for Christmas dessert. I made this apple crisp for Thanksgiving and while … Continue reading

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Pie Spice Quick Bread

So, I can’t really call this pumpkin spice because there isnt a pumpkin in the building but I took a basic muffin mix this morning and twisted it a bit, and then made a quick bread that actually SMELLS like … Continue reading

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Salad Dressing Chocolate Cake

Did that make you pause and wonder? This is the first cake I’ve ever baked that is more of a “science experiment” than an adventure in baking. I actually bake it many times a year because it’s quick and easy … Continue reading

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Greek Easter Bread for Othodox Easter

So no, I’m not Greek. Nor do I celebrate in an Othodox … manner (?) … style (?) … church….we’ll go with church. But my dad was big into making Easter bread around this time of the year. And not … Continue reading

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Hatch Chile Wheat French Bread

I am a fan of Hatch chiles. If you don’t know, they are chiles from Hatch, NM. And it happens that Fresh Market has the little cans of them on sale 3 for $5. I now have 8…wait, 6 cans … Continue reading

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Coconut Pound Cake

Okay folks – here’s the recipe I’ve been working with for the coconut pound cake. It is based off this recipe from King Arthur Flour’s website so it’s definitely not my own base recipe… ½ c cup room temp butter (one … Continue reading

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