-
Join 449 other subscribers
-
Recent Posts
Mary Aquino-Cooper
Monthly Archives: December 2017
Christmas Roast (Vegetables, of course)
I tried something tonight before roasting vegetables, so I thought I would share. My roasting veggies this time were butternut squash, broccoli, and cauliflower. My “marinade” was where the funky came in. I used olive oil, sea salt, cbp (cracked … Continue reading
Posted in Food, Journaling, Photoblogging, Recipes
Tagged broccoli, cauliflower, chardonnay, Olive oil, roasted vegetables, white balsamic vinegar
Leave a comment