Monthly Archives: May 2017

Basil and Wha?

It’s Memorial Day weekend. And, with three days off, I have to embark upon some sort of culinary or gastric excitement, right? I did get up in time to watch my favorite Saturday morning show…Pioneer Woman. And I found nothing … Continue reading

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Apple of my eye

I quote the bible of all cookbooks to me…The New Doubleday Cookbook…frequently. Last night, after a wonderful lunch with friends, I went grocery shopping and had it in my head that I wanted to make another pie, but not strawberry … Continue reading

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An Interesting End

So, I did wind up making the pie after a long wild day at work. I did something unusual. My plan was to make a struesel topping. I even broke out the trusty Doubleday cookbook to be sure I had … Continue reading

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Whip it up

Yesterday I bought local rhubarb and local strawberries. I had every intention ‚Äčof making a pie last night but alas…I didn’t.  I was reading one of the two books I’ve got going right now and had a wild desire to … Continue reading

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