Category Archives: Food

By the pound

A pound, a pound, a pound, a pound. So…what’s that? I was reminded today about the easy way to pull together a fantastic dessert. Pound Cake. I don’t have a new version of any recipe here but I’m waiting on … Continue reading

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Christmas Roast (Vegetables, of course)

I tried something tonight before roasting vegetables, so I thought I would share. My roasting veggies this time were butternut squash, broccoli, and cauliflower. My “marinade” was where the funky came in. I used olive oil, sea salt, cbp (cracked … Continue reading

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Cured Salmon and Stuff

So here it is, another Thanksgiving – five years after Dad’s gone, two years after Coombsy has left us…and yet we’re still hanging on. We’re a little older. Not sure about the wiser thing, but we are definitely older. This … Continue reading

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Quite a Tart!

I’ve been looking for a tart pan for what seems like years. A random trip to Home Goods today brought me multiple joys! I got a French press (been wanting to try French press coffee for a while) and….you guessed … Continue reading

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Southern Cobbler Life

It’s been a tiny bit of a depressing summer because my favorite farm market (Indigo Farms) is struggling. They never opened for strawberry or blueberry picking season and their garden store (extreme organic garden store extraordinaire) is closed for good. … Continue reading

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A Bit of Buffalo in North Carolina

I’ve been wanting to make buffalo cauliflower for quite some time. So, while I am sitting here watching The Pioneer Woman…she’s making me want to cook and blog. Saturdays are meant for Ree Drummond and cooking/blogging. All I need now-a-days … Continue reading

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I Want To Eat It All…

So for the past five years, I’ve struggled significantly with my weight. I’ve probably mentioned that a few times on here…and many other places, I’m sure. Two weeks ago, a friend told me about a lifestyle she’s begun, called Isagenix. … Continue reading

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A Quarter Cup of Cocoa…and….

Here I sit watching my favorite Saturday morning show (Pioneer Woman…just can’t get enough the “life on the ranch” and cooking for her family stuff…horses, baking, cooking…how can you go wrong with that?) I have had a hankering to bake … Continue reading

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As blue-berry as I can be

I wanted to use up some blueberries that were in the fridge prior to them becoming small green bullets (it’s a novel idea….really, I’m much better at growing science experiments in the fridge. There’s a greek yogurt one working right … Continue reading

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Basil and Wha?

It’s Memorial Day weekend. And, with three days off, I have to embark upon some sort of culinary or gastric excitement, right? I did get up in time to watch my favorite Saturday morning show…Pioneer Woman. And I found nothing … Continue reading

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