I’ve rarely shared a recipe that was straight out copied from another person without citing the other person. There are a few recipes that I don’t know the origin (my salad cake, for example) but if I did know the origin I would cite it.
I’m planning to make Pumpkin Yeast Bread today or tomorrow. I’ve made it once before and it was pretty good. I don’t remember where I got the recipe so I Googled it and found a few. When I filtered out the weird ones with almond milk and sprouted grains, I discovered that at least three of the recipes were straight out copies of King Arthur Flour’s recipe.
I suppose King Arthur could have copied from someone else…but because no one cited their source, I don’t know!
I’m going to change the recipe a bit because while I like ginger, I know Jim doesn’t and so I will adjust that to be nutmeg or allspice. The cardamom gives it a nice warmth without being overpowering.
More later…
Mary's Blog 