Category Archives: Recipes

Thirty Year Old Salsa

No, the salsa isn’t actually thirty years old. That would be kinda gross, huh? But way back in 1988, while I was living in Rohnert Park, I somehow recall being involved in some sort of neighborly cookout with our neighbors … Continue reading

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A Little Udon For Me

I’m a fan of noodles. And I really like soup. When you put those together…you get a story, of course. Something that grew out of my dabbling in low-carb eating (I am consciously trying to reduce my dependence on high … Continue reading

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By the pound

A pound, a pound, a pound, a pound. So…what’s that? I was reminded today about the easy way to pull together a fantastic dessert. Pound Cake. I don’t have a new version of any recipe here but I’m waiting on … Continue reading

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Christmas Roast (Vegetables, of course)

I tried something tonight before roasting vegetables, so I thought I would share. My roasting veggies this time were butternut squash, broccoli, and cauliflower. My “marinade” was where the funky came in. I used olive oil, sea salt, cbp (cracked … Continue reading

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Cured Salmon and Stuff

So here it is, another Thanksgiving – five years after Dad’s gone, two years after Coombsy has left us…and yet we’re still hanging on. We’re a little older. Not sure about the wiser thing, but we are definitely older. This … Continue reading

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Quite a Tart!

I’ve been looking for a tart pan for what seems like years. A random trip to Home Goods today brought me multiple joys! I got a French press (been wanting to try French press coffee for a while) and….you guessed … Continue reading

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Southern Cobbler Life

It’s been a tiny bit of a depressing summer because my favorite farm market (Indigo Farms) is struggling. They never opened for strawberry or blueberry picking season and their garden store (extreme organic garden store extraordinaire) is closed for good. … Continue reading

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A Bit of Buffalo in North Carolina

I’ve been wanting to make buffalo cauliflower for quite some time. So, while I am sitting here watching The Pioneer Woman…she’s making me want to cook and blog. Saturdays are meant for Ree Drummond and cooking/blogging. All I need now-a-days … Continue reading

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A Quarter Cup of Cocoa…and….

Here I sit watching my favorite Saturday morning show (Pioneer Woman…just can’t get enough the “life on the ranch” and cooking for her family stuff…horses, baking, cooking…how can you go wrong with that?) I have had a hankering to bake … Continue reading

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As blue-berry as I can be

I wanted to use up some blueberries that were in the fridge prior to them becoming small green bullets (it’s a novel idea….really, I’m much better at growing science experiments in the fridge. There’s a greek yogurt one working right … Continue reading

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