Category Archives: Recipes

Perfected Honey Cornbread

I used all organic ingredients… 1 1/2 c Bob’s Red Mill organic corn meal 1 1/4 c King Arthur organic flour (white flour, unbleached) 2 1/2 tsp baking powder (aluminum free) 1/2 tsp Diamond Crystal kosher salt 1/4 c organic … Continue reading

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Is the Recipe World Different?

I’ve rarely shared a recipe that was straight out copied from another person without citing the other person. There are a few recipes that I don’t know the origin (my salad cake, for example) but if I did know the … Continue reading

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Mornings

I guess since I get up at 4:30 AM Monday through Thursday, waking up at 7 AM on a Saturday is considered “sleeping in”… not like my youth when sleeping in meant I’d get up at noon and that was … Continue reading

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Protein Packed Granola

I’ve been making my own granola because I haven’t been able to find my favorite protein bars. I have approximate macros if anyone is interested. This is just what I made for a “big batch” 1/2 c pecan chips (I … Continue reading

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Modification of Crock Pot Dog Food

I will 100% credit Dr. Ruth Roberts for the basis of this recipe, but I’ve thought multiple times about writing down my bastardization of it and now I am…For a friend. I tended to get everything organic and tend toward … Continue reading

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Roasted Plum (Roma) Tomatoes

Let me just say – if you like tomatoes (and maybe if you don’t) – add this to your arsenal of things to do with tomatoes. The recipe is simple and stolen from someone on Food Network – maybe Val … Continue reading

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Christmas Crackle Cookies

My favorite cookie recipe to make at the holidays! Continue reading

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Blueberry Peach Cobbler

I never can remember how cobbler is supposed to be made, so I typically have to Google cobbler recipe. Well. This time I’m writing it down. This came out great. I “adapted” the Paula Deen peach cobbler recipe and this … Continue reading

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Banana Oat Protein Muffins

I’ve been on a savory breakfast kick lately and I’m positive that will continue but I had 3 bananas left from my weekly banana stash so I decided to invent a recipe. These are not super sweet so if ypu … Continue reading

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The Battle For Crust

I can honestly say I have struggled with pie crust for years. Too dry, too wet, sops up too much of the pie filling, burns to the bottom of the pan…you name it…I have battled against it. Pie crust causes … Continue reading

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