Tag Archives: Baking

A Bit of Buffalo in North Carolina

I’ve been wanting to make buffalo cauliflower for quite some time. So, while I am sitting here watching The Pioneer Woman…she’s making me want to cook and blog. Saturdays are meant for Ree Drummond and cooking/blogging. All I need now-a-days … Continue reading

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A Quarter Cup of Cocoa…and….

Here I sit watching my favorite Saturday morning show (Pioneer Woman…just can’t get enough the “life on the ranch” and cooking for her family stuff…horses, baking, cooking…how can you go wrong with that?) I have had a hankering to bake … Continue reading

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Basil and Wha?

It’s Memorial Day weekend. And, with three days off, I have to embark upon some sort of culinary or gastric excitement, right? I did get up in time to watch my favorite Saturday morning show…Pioneer Woman. And I found nothing … Continue reading

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Apple of my eye

I quote the bible of all cookbooks to me…The New Doubleday Cookbook…frequently. Last night, after a wonderful lunch with friends, I went grocery shopping and had it in my head that I wanted to make another pie, but not strawberry … Continue reading

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An Interesting End

So, I did wind up making the pie after a long wild day at work. I did something unusual. My plan was to make a struesel topping. I even broke out the trusty Doubleday cookbook to be sure I had … Continue reading

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Coconut Pound Cake

Okay folks – here’s the recipe I’ve been working with for the coconut pound cake. It is based off this recipe from King Arthur Flour’s website so it’s definitely not my own base recipe… ½ c cup room temp butter (one … Continue reading

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Tuscan Herb Flatbread

First off, this isn’t my recipe. I can’t claim it for myself. It is, however, adapted by me. And it came out pretty good so…here we go. 3 cups flour (I use organic unbleached AP flour but whatever floats your … Continue reading

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Is there such a thing as “Too Much Pumpkin”?

I am in a pumpkin mood. Moreso than ever before.  See, I bought a pumkin a week or so ago and roasted it. And made pumpkin puree. And used it in muffins. And it was good. When you find something … Continue reading

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Morning Muffins

This is the recipe for the muffins I made.  It is based on several recipes from my “bible” (The New Doubleday Cookbook) but mostly, I devised it myself. Suggested alterations: seeds instead of nuts dried cherries or blueberries instead of … Continue reading

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Blueberry Streusel Cake

This is the recipe for the cake on my facebook page yesterday…two qualifying statements – this is NOT my recipe, I actually followed one, but I might have done something a little different if I was feeling inventive…but I wasn’t. … Continue reading

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